POST AUTHOR: RACHELWith the Super Bowl just over a week away, hopefully you have that watch party planned and invites sent! But, of course, you can’t watch football without some great couch-gating food. Here’s one recipe I absolutely love. I found it on Pinterest years ago and it’s super easy, while also phenomenal. It's a great appetizer, definitely a crowd pleaser, it has spice and flavor, plus, it's light and a healthier option. Ingredients
NOTE: Since I cut dairy out of my diet, I don't use the ranch seasoning anymore and it's still fantastic! Also, if you don't love spicy, I'd recommend leaving out the red pepper. Recipe
Serve hot and with a side of Ranch or blue cheese dressing for dipping. Drizzle some more buffalo sauce on top to add some spice. Also serve with a few toothpicks to avoid messy fingers.
It always goes so fast! Enjoy! POST AUTHOR: RACHELYou would never guess that these cookies are dairy and gluten free - they taste amazing and everyone is always requesting the recipe after they've taken a bite of these delicious and flavorful morsels. They are pretty simple and will satisfy your sweet tooth without a huge sugar rush. I posted the photo below on Instagram and instantly had at least ten people ask me for the recipe. So, as promised, here it is! Ingredients
Recipe
I found this recipe on Build Your Bite and just had to try it! She suggested substituting maple syrup for honey or almond butter for the peanut butter, if you'd like. Let me know what you think! Enjoy!
- Rachel |
Sign up for our quarterly newsletter!
Archives
November 2020
|