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Easy Buffalo Ranch Roasted Cauliflower

1/23/2020

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POST AUTHOR: RACHEL 

With the Super Bowl just over a week away, hopefully you have that watch party planned and invites sent! But, of course, you can’t watch football without some great couch-gating food. Here’s one recipe I absolutely love. I found it on Pinterest years ago and it’s super easy, while also phenomenal. It's a great appetizer, definitely a crowd pleaser, it has spice and flavor, plus, it's light and a healthier option. 
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Ingredients

  • 1 head of cauliflower
  • 1/4 cup buffalo sauce 
  • 1 tbsp garlic
  • 1/2 tsp crushed Red Pepper 
  • 1/2 packet of dry Ranch seasoning 
  • 1 tbsp olive oil
  • Salt & Pepper
NOTE: Since I cut dairy out of my diet, I don't use the ranch seasoning anymore and it's still fantastic! Also, if you don't love spicy, I'd recommend leaving out the red pepper. 
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Recipe

  1. Clean and chop cauliflower into florets 
  2. Place cauliflower in a freezer bag and add olive oil, garlic, red pepper, ranch seasoning, salt & pepper 
  3. Toss all ingredients until mixed well 
  4. Place freshly mixed cauliflower on baking sheet and bake at 400 degrees for 20-30 minutes or until cauliflower is lightly golden brown 
Serve hot and with a side of Ranch or blue cheese dressing for dipping.  Drizzle some more buffalo sauce on top to add some spice. Also serve with a few toothpicks to avoid messy fingers. 

It always goes so fast! Enjoy! 
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gluten & dairy free Peanut Butter Oatmeal Chocolate Chip Cookies

1/21/2020

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POST AUTHOR: RACHEL

You would never guess that these cookies are dairy and gluten free - they taste amazing and everyone is always requesting the recipe after they've taken a bite of these delicious and flavorful morsels. They are pretty simple and will satisfy your sweet tooth without a huge sugar rush. I posted the photo below on Instagram and instantly had at least ten people ask me for the recipe. So, as promised, here it is!
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Ingredients

  • 2 Eggs
  • 1 cup rolled oats, gluten free
  • 1/2 cup maple syrup, pure
  • 1 cup peanut butter, creamy
  • 1/2 tsp baking powder
  • 1/8 tsp sea salt
  • 1 cup semi sweet chocolate chips (I use these)
  • 1 tbsp vanilla extract
  • cinnamon to sprinkle on top

Recipe

  1. Preheat oven to 350 degrees
  2. In a bowl, beat peanut butter, maple syrup, eggs, and vanilla
  3. In a separate bowl, stir together the oats, baking powder, and salt
  4. Add dry mixture to wet and beat until combined
  5. Stir in the chocolate chips
  6. Drop by spoonfuls onto a baking sheet
  7. Bake at 350 degrees for 8-10 minutes, or until the center is cooked through
  8. Sprinkle cinnamon on top as the cookies cool (or add it on top before you bake!)
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I found this recipe on Build Your Bite and just had to try it! She suggested substituting maple syrup for honey or almond butter for the peanut butter, if you'd like. 
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Let me know what you think! Enjoy!

- Rachel
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  • HOME
  • BLOG
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