Easy Taco Soup Crockpot Recipe

Post Author: Rachel

As you know, I love experimenting in the kitchen and use my crockpot regularly. It's just so easy to throw some ingredients into the pot and let it do all the work until dinner time.

So, I wanted to share with you another easy recipe I discovered. Plus, the only actual cooking required is browning the meat.

INGREDIENTS

• 1 pound ground beef or turkey
• 1 packet taco seasoning (or gluten free seasoning)
• 1/2 packet ranch salad dressing mix
• 1 cup chicken broth
• 1 bell pepper
• 1/2 onion
• 1 can (16 ounces) black beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-1/2 ounces) fire roasted diced tomatoes
• 3 or 4 jalapeños
• 3 garlic cloves
• cilantro and avocado to garnish

DIRECTIONS

1. Brown the ground beef. I used half a pound of ground beef and half a pound of turkey.

2. Chop, drain, dice the remaining ingredients as needed and then add to the crockpot. Set on high for 4 hours or low for 6 hours.

3. Once the timer is up, grab a bowl and a scoop of this delicious soup. Top with cilantro and avocado.

I also added some roasted red pepper tortilla chips on top for crunch.

Note: To add a little more spice, throw in some chili powder or an extra jalapeño or two. Or if you're a cheese lover, top your bowl with some cheddar cheese.

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This is such an easy recipe and a great meal for dinner or to pack for lunch at work.

Enjoy!