Happy Monday, everyone! Please welcome my mother-in-law and Rachel’s mom, Jeannie. We are so excited to have her share one of our favorite recipes!
Post Author: Jeannie
A big thank you to Rachel and Grace for allowing me to be a guest here on 30upahead.com. I have a wonderfully delicious recipe to share with you that has been a longtime favorite at the Santschi household. The day I first tasted this melt in your mouth bread is clearly etched in my memory ... I was immediately swooning over it and asking my mother-in-law for the recipe.
I was thrilled when I discovered it's made with a few simple ingredients I always have on hand and that it's a very easy, no fail recipe. To my delight, it is consistently requested by my kiddos when I come to town for a visit and when that delicious smell fills the air, it just feels like home no matter where you are.
1. In large pan, bring water and margarine to a boil. Stir in oatmeal. Set aside until cool (about 2 hours).
2. Transfer oatmeal mixture to mixing bowl and add next 4 dry ingredients and stir well (I use my KichenAid mixer on low to stir).
3. Add eggs and stir.
4. Slowly add flour and salt and stir.
5. Bake in lightly greased and floured bread pans at 350 until toothpick comes out clean (approx 1 hour) or muffin pans for about 35 min. Since there's just two of us here, I use mini loaf pans and freeze any extra for another day.
Mmm mmm good! I hope this scrumptious bread makes it's way to your table for breakfast, an after school snack or a late night treat. But whenever it is, I hope you share it with family and friends.
Heaven only knows the number of muffins that have been consumed at my kitchen table while listening to the heart of a friend or the ups and downs of a day at school or the office. Such sweet memories, each and every one!
Thanks for letting me be a small part of your day today. ☺️
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